A Simple Solution to Feed the Masses
Summer vacations are looked forward to year-round. It doesn’t matter where you go or what you do necessarily, simply having that time to do something fun is where the value of vacations lies.
Cooking can take up so much of our day. Give yourself some extra time to enjoy the summer by making quick, delicious food to feed the masses!
This Cuban slider recipe is the simple solution you need.
Whether you’re feeding the family for the week or bringing a dish to a summer picnic, these tasty Cuban sliders are sure to keep people coming back for more!
Layered with savory ham, salty pork, sweet pickles, and Swiss cheese, these cute mini-Cubans deliver on every note of flavor. But what makes these little bad boys really pop is the onion/mustard spread that gets baked onto the buns.
This is a dangerously addictive sandwich.
What’s more, it only takes about half an hour to complete the meal. And bulking up your output takes almost no extra time. Half an hour and you have mouth-watering bites of joy all week!
Give yourself a vacation from the kitchen! Feed the masses with this easy Cuban slider solution!
Cuban Sliders
Ingredients
- 1 12ea package dinner rolls or Hawaiian rolls
- 1 1/4 lb deli ham thinly sliced
- 1 1/4 lb cooked pork loin* thinly sliced
- 12 each Swiss cheese slices
- 24 each dill pickle chips
- onion mustard mix
For Onion Mustard Mix
- 1/2 cup butter cubed
- 2 tbsp onion finely chopped
- 2 tbsp dijon mustard
Instructions
- Cut the package of rolls in half horizontally and arrange bottom halves in a greased 13×9-in. baking pan.
- Layer with ham, pork, cheese and pickles. Replace top halves of rolls.
- In a saucepan, melt butter and stir in onion and mustard. brush onto the tops of the rolls.
- Bake, covered, 10 minutes. Uncover and bake until golden brown and heated through, about 5-10 minutes.
Notes
