The Fastest Meal You’ll Ever Make
Meal prep shouldn’t take your whole weekend. This tasty taco soup recipe will be the fastest meal you’ll ever make!
Those precious weekend days have so much pressure on them. We’re always trying to squeeze every ounce out of those days to make the rest of the week seem worth all the headaches we can sometimes experience.
The last thing you want is to be chained to the stove for hours preparing food for the rest of the week. Taco soup to the rescue!
In less than fifteen minutes you can have this hearty meal simmering in the slow cooker while you go out and seize the day. The flavors are full but mild, making it a perfect dish for those that can’t take the heat. Chalked full of protein, this meal will also keep you and your loved ones fueled for the days ahead.
The whole point of meal prep is to make life easier. It doesn’t always feel easier when you’re slaving away in the kitchen during your valued free time.
Make meal prep easy again with the fastest meal you’ll ever make!
Taco Soup
Ingredients
- 2 can diced tomatoes
- 1 can sweet corn kernels drained and rinsed
- 1 can black beans drained and rinsed
- 1 can green chilis
- 1 can refried beans
- 2 cup beef broth
- 3 tsp onion powder
- 2 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp dill
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp red pepper flakes
- 1/4 tsp cayenne pepper
Instructions
- Add all ingredients to the slow cooker.
- Cook on low for six hours.
- Serve with cheese of your choice and sour cream, if desired.
